The meat and bone saw is designed for fast, practical, and safe cutting of chilled and frozen meat, bones, and various food products, providing a professional cutting solution for butcher shops, supermarkets, slaughterhouses, and meat processing facilities.
The meat and bone saw is designed for cutting chilled and frozen meat, bones, and various food products to the desired thickness. With a 3 HP motor, powerful cutting performance, and safe operation, it provides a professional solution for butcher shops, supermarkets, slaughterhouses, and meat processing facilities.
Designed for Eid al-Adha and high-volume meat processing operations, the hot meat portioning machine enables fast, hygienic, and consistent portioning of freshly slaughtered meat. With a capacity of 700–1,000 kg/hour and a stainless steel construction, it provides a practical solution for professional meat processing facilities.
The hide removal machine is designed to quickly, safely, and hygienically remove hides from the carcasses of cattle, sheep, and goats. Developed for professional use in slaughterhouses, abattoirs, and meat processing plants, it provides an efficient solution for high-volume hide removal operations with its powerful motor and ergonomic design.