Hot Meat Portioning Machine – Automatic Meat Portioning and Cutting Machine

The hot meat portioning machine is a professional meat processing machine designed especially for farms, temporary slaughterhouses, and meat processing facilities handling high-volume slaughter operations during Eid al-Adha. It enables freshly slaughtered and hot red meat to be portioned quickly, hygienically, and into consistent sizes, helping save time and reduce labor requirements during busy processing periods.

With its high-capacity operating system, the meat portioning machine allows large quantities of meat to be processed in a short time. It helps portion meat into standard sizes, providing a more organized and efficient workflow during high-volume slaughter operations.

Where Is the Hot Meat Portioning Machine Used?

The hot meat portioning machine is suitable for facilities where large quantities of meat are processed.

• Farms carrying out slaughter operations during Eid al-Adha

• Temporary and seasonal slaughterhouses

• Meat processing facilities

• Food processing businesses

• High-volume meat processing facilities

The machine can be used for portioning freshly slaughtered hot red meat such as sheep, goats, cattle, and similar meat products.

High-Capacity Meat Portioning System

With a capacity of 700–1,000 kg/hour, the hot meat portioning machine enables large quantities of meat to be processed in a short time, depending on the model.

• Capacity: 700–1,000 kg/hour

• Cutting system: Fixed-spacing spring steel blade system

• Blade spacing: 85 mm

• Maximum product temperature: Up to 50°C

• Motor power: 2.0 kW

This operating system helps ensure fast and consistent portioning, particularly during high-volume meat processing periods such as Eid al-Adha.

Stainless Steel and Hygienic Design

The parts of the hot meat portioning machine that come into contact with meat are manufactured from stainless steel. Its water- and cleaning-resistant construction is designed to meet hygienic requirements in food processing environments.

The easily removable components make cleaning and maintenance more practical.

Manual Control and Safe Operation

The machine features a manual control panel that allows the operator to control the operating process.

Safety and compliance features include:

• Emergency stop button

• Manual control panel

• CE compliance

• Manufacturing in accordance with food safety standards

Electrical and Technical Specifications

The hot meat portioning machine is available with electrical options suitable for different facility infrastructures.

• Motor power: 2.0 kW

• Electrical input: 220 V / 50 Hz / 1 Phase

• Alternative electrical input: 380 V / 50 Hz / 3 Phase

• Control system: Manual control panel

Machine Dimensions and Weight

With its compact design, the hot meat portioning machine can be used in different working environments.

• Length: 1500 mm

• Width: 1000 mm

• Height: 1300 mm

• Weight: Approximately 80 kg

Optional Equipment

The machine can be configured with different options according to the facility's application area and processing system.

• Conveyor belt integration

• Stainless steel wheels for mobile use

These options help make the machine more practical to integrate into different meat processing lines and workflows.

Professional Meat Portioning Solution for Eid al-Adha

The hot meat portioning machine is designed for businesses that need to quickly and consistently portion large quantities of freshly slaughtered meat, particularly during Eid al-Adha. With its high capacity, stainless steel construction, hygienic design, and safety features, it provides a practical solution for high-volume meat processing operations.

Contact TEKNİKO for detailed information about the hot meat portioning machine and to learn more about the model options suitable for your business needs.